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首页> 外文期刊>Canadian Journal of Fisheries and Aquatic Sciences >Towards a balanced presentation and objective interpretation of acoustic and trawl survey data, with specific reference to the eastern Scotian Shelf
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Towards a balanced presentation and objective interpretation of acoustic and trawl survey data, with specific reference to the eastern Scotian Shelf

机译:力求均衡地呈现和客观地解释声学和拖网调查数据,并特别参考东部的斯科蒂大陆架

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摘要

A debate has developed over the ecosystem consequences following the collapse of Atlantic cod throughout the coastal waters of eastern Canada. The explosive increase in pelagic fish abundance in scientific bottom-trawl catches on the eastern Scotian Shelf has been interpreted as being due to either (i) a "pelagic outburst" of forage fish abundance resulting from predator release or conversely (ii) a change in pelagic fish vertical distribution leading to a "suprabenthic habitat occupation" thereby increasing their availability to bottom trawls. These two interpretations have diametrically opposing ecological consequences and suggest different management strategies for these important forage fish species. We argue that an objective evaluation of the available evidence supports the hypothesis that the abundance of forage fish has not increased in response to the demise of cod and other top predators, and the reliance on a single sampling gear with low catchability has biased and will continue to bias the interpretation of demographic trends of pelagic fish populations. We advocate that multiple sampling technologies providing alternative perspectives are needed for the monitoring and management of the various trophic levels if we are to achieve a balanced and objective understanding of marine ecosystems.
机译:关于大西洋鳕在整个加拿大东部沿海水域崩溃后对生态系统后果的争论已经展开。在东部斯科特大陆架科学底拖网捕捞中,中上层鱼类的数量爆炸性增长被解释为是由于(i)捕食者释放导致饲草鱼的“上层爆发”,或者相反(ii)捕食者释放的变化。远洋鱼类的垂直分布导致“栖于栖息地的栖息地”,从而增加了其对底拖网的利用。这两种解释具有截然相反的生态后果,并为这些重要的饲料鱼提供了不同的管理策略。我们认为,对现有证据的客观评估支持以下假设,即鳕鱼和其他顶级捕食者的死亡并没有增加饲料鱼的数量,而且对单个捕捞工具捕捞能力低的依赖将产生偏差,并将继续偏向中上层鱼类种群人口趋势的解释。我们提倡,如果要实现对海洋生态系统的平衡和客观的了解,则需要多种替代采样技术来监测和管理各种营养级别。

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