Packaging Penetration with Lamination Adhesive Components Compounds

摘要

The paper presents the results by application of one method to study the behaviour of packaging material in contact with food products, using different type of adhesives and different types of films for the package manufacturing. The presented method is based on primary aromatic amine determination using spectrophotometer analyze. Three different types of adhesives and three types of different films were considered for testing the migration of aromatic amines. The test was made in the same conditions for each product. Results are used for selecting optimum for material and technology in packaging of food and drinks products by multi-layer lamination in flexible approach.