Meat quality of brown hares (Lepus europaeus Pall.). 1. Composition of fatty acids in intramuscular fat of M. longissimus et thoracis.

Slamecka O; Palanska R; Jurcik P; Hell P; Mojto J; Ondrejicka R

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Meat quality of brown hares (Lepus europaeus Pall.). 1. Composition of fatty acids in intramuscular fat of M. longissimus et thoracis.

机译：棕色野兔（Lepus europaeus Pall。）的肉质。图1.长肌支原体和胸肌的肌内脂肪中的脂肪酸组成。

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来源
《Fleischwirtschaft》 |1998年第7期|共3页
作者
Slamecka O; Palanska R; Jurcik P; Hell P; Mojto J; Ondrejicka R;
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正文语种 ger
中图分类食品工业;
关键词
composition; fatty acids; body fat; nutritive value; cholesterol; skeletal muscle; linoleic acid; linolenic acid; arachidonic acid; stearic acid; meat composition; Slovakia; hares;

机译：组成;脂肪酸;人体脂肪;营养价值;胆固醇;骨骼肌;亚油酸;亚麻酸;花生四烯酸;硬脂酸;肉成分;斯洛伐克;野兔;
入库时间 2022-08-18 11:30:26

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1. Meat quality of brown hares (Lepus europaeus Pall.). 1. Composition of fatty acids in intramuscular fat of M. longissimus et thoracis. [J] . Slamecka O, Palanska R, Jurcik P, Fleischwirtschaft . 1998,第7期

机译：棕色野兔（Lepus europaeus Pall。）的肉质。图1.长肌支原体和胸肌的肌内脂肪中的脂肪酸组成。
2. Activity of Selected Antioxidant Enzymes, Selenium Content and Fatty Acid Composition in the Liver of the Brown Hare (Lepus europaeus L.) in Relation to the Season of the Year [J] . Drozd Radoslaw, Pilarczyk Renata, Pilarczyk Bogumila, Biological trace element research . 2015,第2期

机译：与一年四季相关的褐兔肝脏中所选抗氧化剂酶，硒含量和脂肪酸组成的活性
3. Influence of intramuscular fat content on the quality of pig meat— 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum [J] . X. Fernandez, G. Monin, A. Talmant Meat Science . 1999,第1期

机译：肌内脂肪含量对猪肉品质的影响-1.脂质成分的组成和感官特性。龙眼
4. Use of near infrared spectroscopy for the prediction of intramuscular fat and fatty acid content in rabbit meat [C] . Zomeno C, Juste V., Hernandez P. ICoMST 2011;International conference of meat science and technology . 2012

机译：近红外光谱在预测兔肉中肌内脂肪和脂肪酸含量中的应用
5. The influence of feeding various levels of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail caselife of ground beef, and fatty acid profile of longissimus muscle. [D] . Koger, Tanya Jo. 2004

机译：饲喂不同水平的干酒糟和干酒糟对肥育ste牛的characteristics体特性，肉质，绞细牛肉的零售箱期以及长脊肌的脂肪酸谱的影响。
6. Activity of Selected Antioxidant Enzymes Selenium Content and Fatty Acid Composition in the Liver of the Brown Hare (Lepus europaeus L.) in Relation to the Season of the Year [O] . Radosław Drozd, Renata Pilarczyk, Bogumiła Pilarczyk, -1

机译：与一年四季相关的褐兔肝脏中所选抗氧化剂酶硒含量和脂肪酸组成的活性
7. Effect of dietary Lippia citriodora extract onproductive performance and meat qualityparameters in hares (Lepus europaeus Pall.) [O] . Vizzarri Francesco, Nardoia Maria, Palazzo Marisa 2014

机译：日粮柠檬黄提取物对人参的影响生产性能和肉质野兔中的参数（Lepus europaeus Pall。）

Meat quality of brown hares (Lepus europaeus Pall.). 1. Composition of fatty acids in intramuscular fat of M. longissimus et thoracis.

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