Anuga Meat meets Veggie The Industry was open to the new Trend in the Sausage market and turned out their Reasons

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Anuga Meat meets Veggie The Industry was open to the new Trend in the Sausage market and turned out their Reasons

机译：Anuga Meat与Veggie相遇行业对香肠市场的新趋势敞开了大门，并阐明了其原因

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《Fleischwirtschaft》 |2015年第11期|共2页
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中图分类屠宰及肉类加工工业;
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1. Anuga Meat meets Veggie The Industry was open to the new Trend in the Sausage market and turned out their Reasons [J] . Fleischwirtschaft . 2015,第11期

机译：Anuga Meat与Veggie相遇行业对香肠市场的新趋势敞开了大门，并阐明了其原因
2. What's coming, what's left, what's new? The who's who of the meat industry meets at Anuga Meat [J] . Fleischwirtschaft . 2019,第9期

机译：发生了什么，是什么，是什么新的？谁是肉类行业的谁在anuga肉遇见
3. Growth Areas For The Broiler Industry: Broiler companies are looking for growth in dark-meat products, improved portion size, ethnic markets and the "all natural" trend [J] . GARY THORNTON WATT Poultry USA . 2006,第7期

机译：肉鸡行业的增长领域：肉鸡公司正在寻找黑肉产品，更大的份量，种族市场和“全天然”趋势的增长
4. Evaluation of sensory characteristics and texture of an economic Buffalo meat (Bubalus bubalis) sausage and an economic beef (Bos indicus) sausage with addition of bovine hemoglobin powder [C] . J.F. Rey, C.L. Martínez, A. Urrea International congress on engineering and food . 2011

机译：评价经济水牛肉（胀气）香肠和经济牛肉（Bos indicus）香肠的感觉特征和纹理，加入牛血红蛋白粉
5. The effect of grape pomace extract as an antioxidant in goat meat sausage. [D] . Al Hakeem, Ban Adnan. 2012

机译：葡萄果渣提取物在山羊肉香肠中作为抗氧化剂的作用。
6. Peer Reviewed: Recruiting Community Partners for Veggie Van: Strategies and Lessons Learned From a Mobile Market Intervention in North Carolina 2012–2015 [O] . Gina L. Tripicchio, Jacqueline Grady Smith, Janelle Armstrong-Brown, 2017

机译：同行评审：为Veggie Van招聘社区合作伙伴：2012–2015年从北卡罗来纳州移动市场干预中学到的策略和经验教训
7. „Science meets industry. Trends meet innovations. Technology meets application.“ [O] . Günter Bräuer 2020

机译：“科学符合行业。趋势符合创新。技术符合申请。“
8. Health and Safety Guide for Meat Packing,Poultry Dressing,and Sausage Manufacturing Plants. [R] . 1978

机译：肉类包装，家禽敷料和香肠制造厂的健康和安全指南。

Anuga Meat meets Veggie The Industry was open to the new Trend in the Sausage market and turned out their Reasons

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