More body and creaminess. Pea protein isolate is cost effective and may be applied continously.

摘要

Use of the pea protein isolate Pisane as a functional ingredient in meat products is discussed with reference to: properties of this pea protein isolate; level of use in meat products; beneficial effects on texture and other properties; lack of adverse effects on colour or flavour; and application in liver sausage, liver pate, salami etc.