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Identification and phylogenetic characterization of a new subfamily of alpha-amylase enzymes from marine microorganisms.

机译:海洋微生物中一个新的α-淀粉酶亚家族的鉴定和系统发育特征。

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摘要

A gene encoding a starch-hydrolyzing enzyme was isolated from a marine metagenomic library and overexpressed in Escherichia coli. The enzyme, designated AmyP, shows very low similarity to full-length sequences of known alpha-amylases, although a catalytic domain correlated with the alpha-amylase superfamily was identified. Based on the range of substrate hydrolysis and the product profile, the protein was clearly defined as a saccharifying-type alpha-amylase. Sequence comparison indicated that AmyP was related to four putative glycosidases previously identified only in bacterial genome sequences. They were all from marine bacteria and formed a new subfamily of glycoside hydrolase GH13. Moreover, this subfamily was closely related to the probable genuine bacterial alpha-amylases (GH13_19). The results suggested that the subfamily may be an independent clade of ancestral marine bacterial alpha-amylases
机译:从海洋宏基因组文库中分离出一种编码淀粉水解酶的基因,并在大肠杆菌中过表达。尽管已鉴定出与α-淀粉酶超家族相关的催化结构域,但该酶称为AmyP,与已知的α-淀粉酶的全长序列显示出非常低的相似性。基于底物水解的范围和产物概况,该蛋白质被明确定义为糖化型α-淀粉酶。序列比较表明AmyP与以前仅在细菌基因组序列中鉴定的四个推定的糖苷酶有关。它们都来自海洋细菌,并形成了糖苷水解酶GH13的新亚科。此外,该亚科与可能的真正细菌α-淀粉酶(GH13_19)密切相关。结果表明,该亚科可能是祖先海洋细菌α-淀粉酶的独立进化枝

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