...
首页> 外文期刊>Marine biology research >Effects of nutrition on somatic growth and reproductive strategy of the sea urchin Pseudechinus huttoni
【24h】

Effects of nutrition on somatic growth and reproductive strategy of the sea urchin Pseudechinus huttoni

机译:营养对海胆Pseudechinus huttoni体细胞生长和繁殖策略的影响

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

This study aimed to understand how resource allocation to somatic and gonadal tissues of the sea urchin Pseudechinus huttoni was influenced by nutritional status using several methods. Urchins in the laboratory were fed kelp (Macrocystis pyrifera) four days a week as the low-quality diet group, or a mixture of kelp and cockle flesh (Austrovenus stutchburyi) once a week, as the high-quality diet group. The experiment lasted for one year. The gonad, gut, lantern, test, lantern muscle indices and gametogenic stage were measured at 3 weeks and 6 and 12 months after the start of the experiment. A highquality diet led to higher gonad (only in females) and gut indices but lower lantern, lantern muscles and test indices. Females allocated a higher percentage of energy to the gonad when fed a high-quality diet but a higher percentage of energy to the test when fed a low-quality diet. Dietary condition had no influence on gametogenic stages; however, the urchins fed a high-quality diet had larger oocytes. The gonadal growth appears not to have priority over somatic growth in P. huttoni and more energy resources are allocated to the test when food is limited.
机译:这项研究旨在了解营养状态如何通过几种方法影响海胆Pseudechinus huttoni的体细胞和性腺组织的资源分配。实验室中的顽童每星期四天喂海带(Macrocystis pyrifera)作为低质量饮食组,或每周一次给海带和蛤肉混合(Austrovenus stutchburyi)作为高质量饮食组。实验持续了一年。在实验开始后的第3周,第6个月和第12个月测量性腺,肠道,灯笼,测试,灯笼肌指数和配子发生阶段。高质量的饮食导致性腺(仅在女性中)和肠道指数较高,但灯笼,灯笼肌和测试指数较低。喂高品质饮食时,雌性为性腺分配了较高的能量百分比,但喂低质饮食时,则为测试分配了较高百分比的能量。饮食条件对配子形成阶段没有影响;但是,进食高质量饮食的海胆卵母细胞较大。性病的生长似乎不比腐肉假单胞菌的体细胞生长优先,当食物有限时,更多的能源被分配给测试。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号