Health concerns and BSE. Comparison of meat marketing in the main producing countries. Part 1.

摘要

Marketing of beef in the main producing countries is discussed in relation to BSE and consumer concerns about health. Topics considered include: trends in beef prices and consumption; consumer attitudes to beef; the BSE crises in the USA and Canada; perceptions of beef in relation to health; concerns about obesity; low-carb diets; and marketing of beef.