Retrofit Safety using Innovative Control Valves

摘要

The food and beverage industry has embraced automation - partly due to the necessity of reducing production costs, but also to help meet food safety standards and personnel safety legislation, says Mark Lilley, field segment manager for the Hygienic - Food and Beverage sector at Burkert UK. By taking a modular approach to automation plant owners can gradually introduce new technologies and expand the number of automated processes in order to maintain productivity and keep up with the latest safety legislation.