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Morphology Development and Interfacial Interactions in Polycaprolactone/Thermoplastic-Starch Blends

机译:聚己内酯/热塑性淀粉混合物的形态发展和界面相互作用

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摘要

The coalescence, continuity development, dynamic and static mechanical properties and interfacial interactions are studied for polycaprolactone/thermoplastic starch blends. These blends, prepared by a one-step extrusion process, demonstrate the features of a highly interacting system and the tensile mechanical properties demonstrate exceptional ductility at very high levels of thermoplastic starch without any added interfacial modifier. Virtually all the results can be explained by two phenomena: a high elasticity of the thermoplastic starch phase and a strong compatibility between TPS and PC L due to hydrogen bonding. The high level of compatibility is facilitated by the high mobility of the TPS chains due to the high plasticizer content and a highly effective TPS plasticization protocol.
机译:研究了聚己内酯/热塑性淀粉共混物的聚结,连续性发展,动态和静态力学性能以及界面相互作用。通过一步挤出工艺制备的这些共混物显示出高度相互作用的系统的特征,并且拉伸机械性能显示出在非常高含量的热塑性淀粉(不添加任何界面改性剂)的情况下的出色延展性。几乎所有的结果都可以用两种现象来解释:热塑性淀粉相的高弹性以及由于氢键作用而在TPS和PC L之间的强相容性。由于高增塑剂含量和高效的TPS增塑方案,TPS链的高迁移率促进了高度的兼容性。

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