Estimating Serving Sizes for Healthier and Unhealthier Versions of Food According to Canada's Food Guide

Parikh Sina; Hamadeh Mazen J.; Kuk Jennifer L.

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Estimating Serving Sizes for Healthier and Unhealthier Versions of Food According to Canada's Food Guide

机译：根据加拿大食品指南估算更健康和不健康食品的份量

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Purpose: Canada's Food Guide (CFG) defines food serving sizes and recommends a specific number of servings from each of the 4 food groups. However, there is no differentiation in serving sizes for different versions of foods that may differ in nutritional value.

机译：目的：加拿大食品指南（CFG）定义了食物的份量，并建议4种食物中每一种的特定份数。但是，对于营养价值可能不同的不同版本的食物，其份量没有差异。

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《Canadian Journal of Dietetic Practice and Research》 |2015年第4期|共4页
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Parikh Sina; Hamadeh Mazen J.; Kuk Jennifer L.;
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1. Estimating Serving Sizes for Healthier and Unhealthier Versions of Food According to Canada's Food Guide [J] . Parikh Sina, Hamadeh Mazen J., Kuk Jennifer L. Canadian Journal of Dietetic Practice and Research . 2015,第4期

机译：根据加拿大食品指南估算更健康和不健康食品的份量
2. Geographic access to healthy and unhealthy food sources for children in neighbourhoods and from elementary schools in a mid-sized Canadian city [J] . Rachel Engler-Stringer, Tayyab Shah, Scott Bell, Spatial and spatio-temporal epidemiology . 2014,第Null期

机译：地理位置让加拿大中型城市的社区儿童和小学儿童获得健康和不健康的食物
3. Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015-2020 Dietary Guidelines for Americans [J] . Hess Julie M., Fulgoni Victor L., Radlowski Emily C. Journal of the American College of Nutrition . 2019,第1期

机译：建模为2015 - 2015年饮食指南为2015 - 2015年饮食准则为健康地中海风格的饮食模式进行建模。
4. THE ROLE OF GOAL SPECIFICITY IN INITIAL AND SUBSEQUENT DECISIONS REGARDING CONSUMPTION OF HEALTHY OR UNHEALTHY FOODS [C] . Meredith E. David, William O. Bearden AMA Summer Educators Conference . 2013

机译：目标特异性在初始和随后的决定中的作用是关于消费健康或不健康的食物
5. "Canada's Food Guide to Healthy Eating": A qualitative investigation of the perceptions and understanding of consumers with two years or less of Canadian post-secondary education. [D] . Wegener, Jessica L. 2005

机译：《加拿大健康饮食食品指南》：对接受加拿大大专教育两年或更短时间的消费者的看法和认识的定性调查。
6. The Effect of Food Unit Sizes and Meal Serving Occasions on Eating Behaviour Characteristics: Within Person Randomised Crossover Studies on Healthy Women [O] . Billy Langlet, Mona Tang Bach, Dorothy Odegi, 2018

机译：食物单位大小和用餐时间对饮食行为特征的影响：健康女性的人随机交叉研究
7. Geographic access to healthy and unhealthy food sources for children in neighbourhoods and from elementary schools in a mid-sized Canadian city [O] . Engler-Stringer Rachel, Shah Tayyab, Bell Scott, 2014

机译：地理位置让加拿大中型城市的社区儿童和小学儿童获得健康和不健康的食物

Estimating Serving Sizes for Healthier and Unhealthier Versions of Food According to Canada's Food Guide

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