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Study on the Influence of Pretreatment and Chain Length of Substituents on Cellulose Mixed Esters

机译:取代基的预处理和链长对纤维素混合酯的影响研究

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In this work, homogeneous esterification of the cellulose mixed esters was accomplished with water-activated α-cellulose, various saturated fatty acids, and acetic anhydride in hthiurn chloride/N,N-dimethylacetamide (LiCl/ DMAc) medium to study the influence of activation and fatty acyl chain length on the cellulose mixed esters (CME). α-Cellulose was activated for 2 h at 50 °C in deionized water prior to esterification. CME was obtained after esterification for 5 h at 120 °C. The purified products were characterized in various ways. The morphology, structure, total degree of substitution, crystallization characteristics, thermal properties, contact angle, and film properties of CME were examined by FE-SEM, ~1H NMR, FTIR, XRD, DMA, TGA, and CAA. These analyses revealed that the water activation pretreatment of α-cellulose was the critical factor affecting the esterification efficiency which is related to the overall properties of the cellulose esters. It is also confirmed that the glass transition behavior of the cellulose esters changes depending on the chain length of the substituents.
机译:在这项工作中,用水合活化的α-纤维素,各种饱和脂肪酸和乙酸酐在氯化氯/ N,N-二甲基乙酰胺(LiCl / DMAc)介质中完成了纤维素混合酯的均匀酯化反应,研究了活化的影响和纤维素混合酯(CME)上的脂肪酰基链长度。在酯化之前,在去离子水中将α-纤维素在50°C下活化2小时。在120°C酯化5小时后获得CME。纯化的产物以各种方式表征。通过FE-SEM,〜1H NMR,FTIR,XRD,DMA,TGA和CAA检查了CME的形态,结构,总取代度,结晶特性,热性能,接触角和薄膜性能。这些分析表明,α-纤维素的水活化预处理是影响酯化效率的关键因素,这与纤维素酯的整体性能有关。还证实了纤维素酯的玻璃化转变行为根据取代基的链长而变化。

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