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首页> 外文期刊>Macromolecular Research >Anti-Coagulating Hydroxyethyl Starch Blended with Hyaluronic Acid as A Novel Post-surgical Adhesion Barrier
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Anti-Coagulating Hydroxyethyl Starch Blended with Hyaluronic Acid as A Novel Post-surgical Adhesion Barrier

机译:抗凝血羟乙基淀粉与透明质酸混合作为新型的术后黏附屏障。

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Pharmacological and barrier-based approaches have been exploited for the treatment of post-surgical adhesion. In this study, anti-coagulating hydroxyethyl starch (HES) blended with hyaluronic acid (HA) was assessed as a novel post-surgical adhesion barrier in Sprague-Dawley (SD) rats to take advantage of both approaches. The HES/HA blend solution effectively reduced the adhesion area to 6.5% of the control, which might be due to the inhibited blood coagulation by HES as well as highly effective barrier properties of hygroscopic high molecular weight HA. Histological analysis showed that the HES/HA blend solutions effectively protected the smooth muscle cells and skeletal muscle cells from muscle degeneration by adhesion in the abdominal walls of SD rats.
机译:已经采用了基于药理学和基于屏障的方法来治疗术后粘连。在这项研究中,抗凝羟乙基淀粉(HES)与透明质酸(HA)混合被评估为Sprague-Dawley(SD)大鼠的新型外科手术后粘连屏障,以利用这两种方法。 HES / HA共混溶液可将附着面积有效降低至对照组的6.5%,这可能是由于HES抑制的血液凝结以及吸湿性高分子量HA的高效阻隔性能。组织学分析表明,HES / HA混合溶液通过粘附在SD大鼠腹壁上,有效地保护了平滑肌细胞和骨骼肌细胞免受肌肉变性的影响。

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