A Chance to LEED the GREEN Revolution - Innovative food manufacturers have the opportunity to pave a greener path for the industry

摘要

s consumer attention turns more toward environmental stewardship, LEED certification is emerging as a growing trend in building design and engineering. At the close of 2009, there were 4,286 LEED certified projects - and only 39 of them were in food manufacturing facilities. The rush to embrace LEED standards may be slower because of the unique sustainability challenges faced by food processors. But its varied scope of operations also places a industry in the position to provide unique solutions to unique challenges.