Production Sweetened for Specialty Dessert Manufacturer: Automated packaging solution helps pastry manufacturer increase throughput

摘要

Nicholas Vaccaro, President of Vaccaro's Desserts, is no stranger to Italian tradition. His Sicilian born great-grandfather moved to downtown Washington, D.C., where he started their family specialty foods business in 1906. Having passed through four generations of Vaccaros, the company has succeeded for 100 years and is currently run by Nicholas and his wife Tanya, at its location in Silver Spring, Maryland.