There is an increasing desire by consumers to use their power of choice to eat more healthily. This trend in healthy eating is a driving factor in the beverage sector and is also deciding for the dairy market, encompassing pre-bioiic, pro-biotic and syn-biotic products, yoghurts and yoghurt drinks, milk-based drinks and whey drinks as well as fruit juices. Manufacture of these various beverage products, whether they are sour, neutral or acidified generally uses traditional processing methods. The application of our company's systems transforms them into top quality finished products. However, the benefits don't end there. They can also be the ingredient that can create an innovative and creative drink concept. Examples of product development our bear testimony to this.
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