Impact of a Childcare Centre Nutrition Program On Nutrient Intakes in Nunavik Inuit Children

摘要

Purpose: We assessed the impact of a nutrition program implemented in Nunavik childcare centres on Inuit children’s food and dietary intakes. Methods: Two hundred and forty-five Inuit children (aged 25.0 ± 9.6 months) were recruited between 2006 and 2010 inNunavik childcare centres. Dietary intakes were assessed usinga single 24-hour dietary recall (n=217). We compared participants’ energy and nutrient intakes, and the proportions whomet iron requirements and Canada’s Food Guide – First Nations,Inuit and Métis recommendations, depending on whether or not they attended a childcare centre during the 24-hour dietary reference period. Results: Children who attended a childcare centre on the day of the recall had significantly higher intakes of omega-3 fattyacids, calcium, total iron, bioavailable iron, phosphorus, betacarotene, folate, pantothenic acid, riboflavin, and vitamin K, while a higher proportion of them met the recommended intakefor total and bioavailable iron. The proportion of children who met the recommended servings for vegetables and fruit, grain products, and milk and alternatives was also significantly higher among participants who attended a childcare centre.Conclusions:The nutrition program was effective at improving these Inuit preschoolers’ diet.