Effect of postharvest calcium application on mango ripening and storage.

Zambrano J; Manzano J

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Effect of postharvest calcium application on mango ripening and storage.

机译：采后钙施用对芒果成熟和贮藏的影响。

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The effect of Ca on the ripening of mango (cv. Haden) fruits (harvested in Venezuela) was investigated. Fruits were either dipped in CaCl2 for 2 h, or CaCl2 was infiltrated into fruits for 10 min. Fruits were stored at 15degC, 90% RH. Ca treatment extended storage life by a week. Quantification of released ethylene, and concentrations of sugars, ascorbic acid, alcohol-insoluble solids and starch indicated that postharvest application of Ca2+ slightly delayed ripening. The rate of FW loss was lower inCa-treated fruits.

机译：研究了Ca对芒果（特产Haden）（在委内瑞拉收获）果实成熟的影响。将水果浸入CaCl2中2小时，或将CaCl2浸入水果中10分钟。将水果储存在15℃，90％RH下。钙处理将储存寿命延长了一周。对释放的乙烯，糖，抗坏血酸，不溶于醇的固体和淀粉的浓度进行定量，表明收获后施用Ca2 +略微延迟了成熟时间。钙处理过的水果的FW损失率较低。

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《Fruits 》 |1995年第2期| 共8页
作者
Zambrano J; Manzano J;
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正文语种 fre
中图分类果树园艺 ;
关键词
storage life; quality; plant composition; ethylene; sugars; ascorbic acid; starch; mangoes; fruits; ripening; biochemistry; storage; treatment; calcium chloride; calcium; responses; maturation; storage dips; application; plant nutrition; tropical fruits; fruit crops; Mangifera indica; Venezuela;

机译：贮藏寿命;品质;植物组成;乙烯;糖;抗坏血酸;淀粉;芒果;水果;成熟;生化;贮藏;处理;氯化钙;钙;响应;成熟;贮藏;应用;植物营养;热带水果;水果作物;印度芒果;委内瑞拉;

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Effect of postharvest calcium application on mango ripening and storage.

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