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Fruit trees cultivated in family farms in the humid zone of Cameroon: a survey.

机译:喀麦隆潮湿地区家庭农场种植的果树:一项调查。

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A survey on fruit tree cultivation at 3 locations (Bokito, Foreke and Yaounde) in the humid zone of Cameroon was conducted. Fruit tree farming was characterized by analysing the producer status and the place of this speculation among the various activities conducted in the household. The various fruit tree species in the orchards, number of plants, origin of planting material and age of trees, and production constraints were studied for 193 family farms. The heads of the households (51 years old, on average) are 90% males and have a relatively low education level. The diversity of fruit tree species varied with the location. Orchard composition in terms of species was also variable. Four major species (African plums or Dacryodes edulis, oranges, mangoes and pears) constituted approximately 78% of the trees. This distribution globally matches preferences expressed by farmers for these species. Among these trees, young ones (<10 years), which indicate a move in recent plantings, constituted 15, 21 and 38% of the trees in Bokito, Foreke and Yaounde, respectively. In terms of contribution to family food security, fruits ranked 1st, 2nd and 4th, respectively, in Bokito, Foreke and Yaounde, among other activities. Production constraints were from 3 main sources: phytosanitary (poor management of pests and diseases), agronomic (unimproved seedlings) and socioeconomic (land and input availability). The implications of these findings are discussed with the perspective of improving quality, quantity and sustainability of fruit production in the country..
机译:在喀麦隆潮湿地区的三个地方(Bokito,Foreke和Yaounde)进行了果树栽培调查。通过分析生产者的状况以及在家庭中进行的各种活动中这种推测的位置来表征果树种植。对193个家庭农场的果园中的各种果树种类,植物数量,种植材料的起源和树木的年龄以及生产限制进行了研究。户主(平均51岁)是90%的男性,文化程度相对较低。果树种类的多样性随位置而变化。果园的种类组成也是可变的。四种主要树种(非洲李子或Dacryodes edulis,橘子,芒果和梨)约占树木的78%。这种分布在全球范围内符合农民对这些物种表达的偏好。在这些树木中,表示最近种植的树木的年龄小于10岁的树木分别占Bokito,Foreke和Yaounde树木的15%,21%和38%。就对家庭粮食安全的贡献而言,水果在Bokito,Foreke和Yaounde等活动中分别排名第一,第二和第四。生产限制来自三个主要方面:植物检疫(对病虫害的管理不善),农艺(未改良的幼苗)和社会经济(土地和投入物的可获得性)。从提高该国水果生产的质量,数量和可持续性的角度讨论了这些发现的含义。

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