Effect of starter cultures on changes of nitrate during cold storage of fermented vegetable juices

J.Lj.Rasic

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Effect of starter cultures on changes of nitrate during cold storage of fermented vegetable juices

机译：发酵剂对冷藏蔬菜汁冷藏过程中硝酸盐变化的影响

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来源
《Fruit Processing》 |1998年第6期|共2页
作者
J.Lj.Rasic;
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原文格式 PDF
正文语种 eng
中图分类水果、蔬菜、坚果加工工业;
关键词
fruit processing; blanching of vegetables; fermented juice; nitrate reduction; refrigerated storage; starter cultures;

机译：水果加工;蔬菜分支;发酵汁;硝酸盐还原;冷藏存储;发酵剂培养;

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专利

1. Effect of starter cultures on changes of nitrate during cold storage of fermented vegetable juices [J] . J.Lj.Rasic Fruit Processing . 1998,第6期

机译：发酵剂对冷藏蔬菜汁冷藏过程中硝酸盐变化的影响
2. Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage [J] . Hossein Daryaei, John Coventry, Cornells Versteeg, Food microbiology . 2010,第8期

机译：pH和高静水压力对发酵乳测试系统中乳球菌发酵剂和念珠菌变质酵母的冷藏影响
3. Quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures [J] . Potravinarstvo . 2017,第1期

机译：不同发酵剂发酵食品中添加的植物油的质量测定
4. IMPROVED COLD STORAGE OF VEGETABLES BY TREATMENT WITH MICROBIOLOGICAL CULTURES [C] . V. Kolodyaznaya, N. Smirnova, N. Samusenko, Workshop on food quality science and technology . 2003

机译：通过用微生物培养治疗改善蔬菜冷藏
5. The Influence of Cover Brine Formulation and Starter Cultures on Fermented Cucumber Bloater Defect and Identification of Its Causative Agents in Fermentations Brined with Low Salt [D] . Zhai, Yawen Karen. 2019

机译：覆盖盐水配方及起始培养物对发酵黄瓜血液缺陷的影响及其鉴定盐水中发酵中的致病剂
6. Draft Genome Sequence of Lactobacillus fermentum BFE 6620 a Potential Starter Culture for African Vegetable Foods Isolated from Fermented Cassava [O] . Eliud N. Wafula, Erik Brinks, Biserka Becker, 2017

机译：发酵乳杆菌BFE 6620的基因组序列草案一种从发酵木薯中分离出来的非洲蔬菜食品的潜在发酵剂
7. Interference of different storage temperatures in the dynamics of probiotic Bifidobacterium spp. and Streptococcus thermophilus starter cultures in fermented milk [O] . Rosângela Freitas, Rodrigo Otávio Miranda, Gabriel G. Netto, 2015

机译：不同储存温度在益生菌双歧杆菌SPP动力学中的干扰。和嗜热牛奶中链球菌起始培养物

Effect of starter cultures on changes of nitrate during cold storage of fermented vegetable juices

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