13C-IRIS - a refined method to detect the addition of cane/corn derived sugars to fruit juices and purees

D.A.Hammond

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13C-IRIS - a refined method to detect the addition of cane/corn derived sugars to fruit juices and purees

机译：13C-IRIS-一种检测果汁和果泥中添加的甘蔗/玉米衍生糖的改良方法

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来源
《Fruit Processing》 |1998年第3期|共5页
作者
D.A.Hammond;
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原文格式 PDF
正文语种 eng
中图分类水果、蔬菜、坚果加工工业;
关键词
fruit processing; quality control; authenticity; 13C IRIS; cane sugar addition; carbon 13 IRMS;

机译：水果加工;质量控制;真实性;13C IRIS;添加蔗糖;碳13 IRMS;
入库时间 2022-08-18 11:24:58

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专利

1. 13C-IRIS - a refined method to detect the addition of cane/corn derived sugars to fruit juices and purees [J] . D.A.Hammond Fruit Processing . 1998,第3期

机译：13C-IRIS-一种检测果汁和果泥中添加的甘蔗/玉米衍生糖的改良方法
2. Development of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices [J] . Food additives & contaminants . 2020,第4期

机译：基于FTIR的化学计量模型的开发，用于定性和定量评估苹果汁中作为掺假糖的蔗糖
3. An isotopic method for quantifying sweeteners derived from corn and sugar cane. [J] . Jahren AH, Saudek C, Yeung EH, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2006,第6期

机译：定量从玉米和甘蔗中提取的甜味剂的同位素方法。
4. A Tested And Effective Method For Rapid Analysis Of Starch In Raw Cane Sugar (ICUMSA Method GS1-17) And Its Use With Cane Juices [C] . Charley Richard, Marianne McKee, Ronnie Triche, Annual meeting of Sugar Industry Technologists, Inc. . 2013

机译：一种快速检测生蔗糖中淀粉含量的有效方法（ICUMSA方法GS1-17）及其与蔗汁一起使用
5. Virus inactivation in contaminated fruit puree and juice via hydrostatic pressure process. [D] . Pan, Hao. 2015

机译：通过静水压力过程使受污染的果泥和果汁中的病毒失活。
6. Elucidation of Volatiles Anthocyanins Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods [O] . Jurga Budiene, Gamze Guclu, Kouame Fulbert Oussou, 2021

机译：促挥发物花青素抗氧化剂和CV的感觉特性。从三种果汁提取方法生产的CANER石榴（PUNICA GANATUM L.）果汁
7. The sugar hand book: a treatise on sugar canes, treatment of sugar cane juice, and the necessary apparatus for making syrup and sugar. [O] . [Blymyer, David W.] [from old catalog] 1881

机译：糖手册：关于甘蔗的论文，甘蔗汁的处理，以及制作糖浆和糖的必要设备。
8. Establishment of a Food-Processing Plant at Jampro. Jamaica: Technical Report.Techno-Economic Study on Processing and Marketing of Tropical Fruit Juice Concentrate and Fruit Purees in Jamaica [R] . Cronberg, C. 1991

机译：在Jampro建立食品加工厂。牙买加：技术报告。牙买加热带浓缩果汁和果泥的加工和销售技术经济研究

13C-IRIS - a refined method to detect the addition of cane/corn derived sugars to fruit juices and purees

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