Combined effects of temperature and food concentration on growth and reproduction of Eodiaptomus japonicus (Copepoda: Calanoida) from Lake Biwa (Japan)

Liu Xin; Beyrend Delphine; Dur Gael; Ban Syuhei

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Combined effects of temperature and food concentration on growth and reproduction of Eodiaptomus japonicus (Copepoda: Calanoida) from Lake Biwa (Japan)

机译：温度和食物浓度对来自琵琶湖（日本）的日本鬼臼的生长和繁殖的综合影响

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1.Life history traits of the freshwater calanoid copepod Eodiaptomus japonicus from Lake Biwa were examined in the laboratory. Four different food concentrations (FC, 10(3), 5x10(3), 10(4) and 5x10(4)cellsmL(-1)) and two temperature conditions (15 and 25 degrees C) were used to clarify the combined effects of those two factors on life history traits.

机译：1.在实验室检查了琵琶湖淡水类co足类co足类Eodiaptomus japonicus的生活史特征。四种不同的食物浓度（FC，10（3），5x10（3），10（4）和5x10（4）cellsmL（-1））和两种温度条件（15和25摄氏度）用于阐明综合影响这两个因素对生活史特征的影响。

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来源
《Freshwater Biology》 |2015年第10期|共16页
作者
Liu Xin; Beyrend Delphine; Dur Gael; Ban Syuhei;
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正文语种 eng
中图分类水生生物学;
关键词
copepod dynamics; egg production; Eodiaptomus japonicus; individual growth rates; temperature-food effects;

机译：pe足动物的动态;产蛋;日本大戟;个体生长速率;温度-食物效应;

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1. Combined effects of temperature and food concentration on growth and reproduction of Eodiaptomus japonicus (Copepoda: Calanoida) from Lake Biwa (Japan) [J] . Liu Xin, Beyrend Delphine, Dur Gael, Freshwater Biology . 2015,第10期

机译：温度和食物浓度对来自琵琶湖（日本）的日本鬼臼的生长和繁殖的综合影响
2. Contrasting effects of a cladoceran (Daphnia galeata) and a calanoidcopepod (Eodiaptomus japonicus) on algal and microbial plankton in aJapanese lake, Lake Biwa [J] . Yoshida T, Gurung TB, Kagami M, Oecologia . 2001,第4期

机译：在日本琵琶湖的湖泊中，锁骨（Daphnia galeata）和类鳞足（Eodiaptomus japonicus）对藻类和微生物浮游生物的对比作用
3. Contrasting effects of a cladoceran (Daphnia galeata) and a calanoid copepod (Eodiaptomus japonicus) on algal and microbial plankton in a Japanese lake, Lake Biwa [J] . Takehito Yoshida, Tek Gurung, Maiko Kagami, Oecologia . 2001,第4期

机译：在日本琵琶湖中，锁骨（Daphnia galeata）和类an足类（Eodiaptomus japonicus）对藻类和微生物浮游生物的对比作用
4. Trace Element Concentrations in Tissues of Lateolabrax japonicus Collected at Lakes Shinji and Nakaumi, Shimane Prefecture - Japan [C] . Ronald KATONGOLE, Yoshinari SUZUKI, Keiko YAMAGUCHI, Water and environment technology conference . 2019

机译：日本岛根县新治湖和中海湖收集的日本竹笋组织中的微量元素浓度-日本
5. Influence of Strain and Temperature on Growth, Survival and Biofilm Formation by Listeria monocytogenes and Salmonella spp. in High and Low Concentrations of Catfish Mucus Extract on Four Food-Contact Surfaces and Their Destruction [D] . Dhowlaghar, Nitin. 2017

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6. A model for the combined effects of temperature and salt concentration on growth rate of food spoilage molds. [O] . H G Cuppers, S Oomes, S Brul 1997

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7. Size-mediated temperature effect on embryonic development in Eodiaptomus japonicus (Copepoda, Calanoida) in Lake Biwa, Japan [O] . Xin Liu, Syuhei Ban 2020

机译：日本湖Biwa中eodiaptomus japonicus（Copepoda，Calanoida）胚胎发育的大小介导的温度效应
8. Determination of the Toxicity to Aquatic Organisms of HMX and Related Wastewater Constituents. Part 1. The Effects of Food Concentration, Animal Interactions and Water Volume on Survival Growth and Reproduction of Daphnia magna under Flow-through Conditions. [R] . LeBlanc, G. A., Schoenfeld, D. A., Surprenant, D. C., 1983

机译：HmX及相关废水成分对水生生物毒性的测定。第一部分食物浓度，动物相互作用和水量对流淌条件下大型蚤生存和繁殖的影响。

Combined effects of temperature and food concentration on growth and reproduction of Eodiaptomus japonicus (Copepoda: Calanoida) from Lake Biwa (Japan)

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