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Show of strength

机译:展现实力

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THE third edition of Aquaculture UK since its move to Aviemore in 2008, and also the third to be organised by Ascomber Ltd, this year's conference undoubtedly has great expectations to fulfil. Indeed, with record numbers of exhibitors booked in advance, it seems the build-up to the biennial event has not been in vain. Taking place once again in the Macdonald Aviemore Resort, which has so far proved to be a popular change from the SECC, the event will bring together a huge number of people involved inboth the production and processing of fish and shellfish — from all corners of the UK and much further afield. One of the highlights of last year was undoubtedly the Gala Dinner, which this year is due to take place at 7.30pm on 23rd May. This three course meal with wine is only 30, thanks to generous sponsorship of the event, and is limited to 300 tickets, so is likely to be a sell-out this year too, but anyone wanting last minute tickets should get in touch with organiser David Mack on 01862 892 188.
机译:自2008年移交给阿维莫尔以来,第三届英国水产养殖大会,也是Ascomber Ltd组织的第三届水产养殖大会,无疑对今年的会议充满了期待。的确,由于提前预订了数量创纪录的参展商,两年一度的展会似乎并没有白费。这次活动再次在麦克唐纳德·阿维莫尔(Macdonald Aviemore)度假胜地举行,迄今为止,该度假胜地已被证明是SECC的一个流行变化,该活动将汇聚来自鱼类和贝类生产和加工的大量人员–来自世界各地。英国以及更远的地方。去年的一大亮点无疑是晚宴,今年的晚宴定于5月23日晚上7.30举行。得益于活动的慷慨赞助,这三道菜的葡萄酒餐仅售30张,并且仅限于300张门票,因此今年也很可能售罄,但是任何想要最后一刻的门票的人都应该与组织者联系大卫·麦克(David Mack),电话01862 892 188。

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    《Fish Farmer 》 |2012年第3期| 共4页
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  • 中图分类 水产、渔业 ;
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