Intelligently equipped for processing milk and whey, the GEA dairysmart permits a flexible production with easy operation on account of the integrated input/ output (IO) control (www.gea-foodsolutions.com). In the dairy industry, there are many possibilities to use the new decanter family GEA Westfalia Separator ecoforce. The new dairy decanter, belonging to this series, is economically and efficiently used in various applications, such as production of the basic material of processed cheese, raw material for curd cheese bars or bakers cheese. In addition, the processing of cheese fines as well as lactose and casein production are assisted by the design of the decanter which has been optimized for the production of sensitive food products. Based on strict hygienic guidelines, such as EHEDG or 3-A, the new dairy decanter can be offered with different levels of hygiene standards. Thus, the dairy industry can choose from sanitary, economically sustainable and effective centrifuges for a large range of processing capacities.
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