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Effects of dietary chlorogenic acid on growth performance, antioxidant capacity of white shrimp Litopenaeus vannamei under normal condition and combined stress of low-salinity and nitrite

机译:日粮绿原酸对正常条件下南美白对虾对虾生长性能,抗氧化能力以及低盐度和亚硝酸盐共同胁迫的影响

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An eight-week feeding trial followed by an acute combined stress test of low-salinity and nitrite were performed to evaluate effects of chlorogenic acid (CGA) on growth performance and antioxidant capacity of white shrimp Litopenaeus vannamei. Shrimp were randomly allocated in 12 tanks (30 shrimp per tank) and triplicate tanks were fed with a control diet or diets containing different levels of CGA (100, 200 and 400 mg kg(-1) feed) as treatment groups. Growth performance including weight gain (WG), biomass gain (BG), feed conversion ratio (FCR), and feed intake were determined after feeding for 56 days. Antioxidant capacity were evaluated by determining the activity of total antioxidant status (TAS), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT) as well as the gene expression of GSH-Px and CAT in the hepatopancreas of shrimp at the end of feeding trial and again at the end of the combined stress test. The results indicated that supplemention of CGA had no significant effects on the growth performance and the activities of TAS, SOD, GSH-Px and CAT in hepatopancreas of shrimp cultured under normal conditions for 56 days. However, compared with the control group, CGA (200, 400 mg kg(-1) feed) significantly improved the resistance of L. vannamei against the combined stress of low-salinity and nitrite, as indicated by the significant (P 0.05) higher survival, higher activities of TAS, GSH-Px and CAT, as well as higher transcript levels of GN and CAT gene in shrimp treated with CGA in the combined tress test. Our findings suggested that CGA possessed dual-modulatory effects on antioxidant capacity of L. vannamei and could be a potential feed additive that can enhance shrimp resistance against environmental stresses. The recommended application dosage is 200 mg kg(-1) and further studies are needed to clarify the action model of CGA efficiency. (C) 2015 Elsevier Ltd. All rights reserved.
机译:进行了为期八周的饲养试验,随后进行了低盐度和亚硝酸盐的急性联合胁迫测试,以评估绿原酸(CGA)对南美白对虾生长性能和抗氧化能力的影响。将虾随机分配到12个罐中(每罐30只虾),将一式三份的罐喂对照饮食或含有不同水平的CGA(100、200和400 mg kg(-1)饲料)的饮食作为治疗组。饲喂56天后,确定生长性能,包括体重增加(WG),生物量增加(BG),饲料转化率(FCR)和饲料摄入量。通过确定总抗氧化剂状态(TAS),超氧化物歧化酶(SOD),谷胱甘肽过氧化物酶(GSH-Px),过氧化氢酶(CAT)以及GSH-Px和CAT在肝胰腺中的基因表达来评估其抗氧化能力喂食试验结束后和组合压力试验结束时再次捕虾。结果表明,补充CGA对正常条件下培养56天的虾肝胰腺的生长性能以及TAS,SOD,GSH-Px和CAT的活性没有显着影响。但是,与对照组相比,CGA(200、400 mg kg(-1)饲料)显着提高了南美白对虾对低盐度和亚硝酸盐综合胁迫的抵抗力,这表明(P <0.05)在联合发shrimp试验中,用CGA处理的虾具有更高的存活率,更高的TAS,GSH-Px和CAT活性以及GN和CAT基因的转录水平。我们的发现表明,CGA对南美白对虾的抗氧化能力具有双重调节作用,并且可能是一种潜在的饲料添加剂,可以增强虾对环境压力的抵抗力。推荐的应用剂量为200 mg kg(-1),需要进一步研究以阐明CGA效率的作用模型。 (C)2015 Elsevier Ltd.保留所有权利。

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