Estimation of morpho-chemical contents of Phyllanthus emblica L. Fruits from four different sites.

摘要

Phyllanthus emblica fruits were collected from four sites and nine morpho-chemical parameters were measured. The morphological characters of the fruits were significantly and positively correlated with the elevation of the seed sources. Malic acid content was positively correlated with the elevation of the seed source, while the sugar content was significant but negatively correlated.