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Double use of coriander, black cumin and marigold

机译:香菜,黑孜然和万寿菊的双重用途

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摘要

The potential for double use of coriander (Coriandrum sativum), black cumin (Nigella sativa) (both for essential and fatty oils), and marigold (Calendula officinalis, for flowers and fatty oil) was investigated in field trials during 1999-2001 in Dornburg, Thuringen, Germany. Trials with 4 coriander varieties and 3 drilling dates (autumn, early and late spring) produced significant higher yields with autumn drilling. Essential oil content was highest in the old varieties Jantar (2.3%) and Thuringer(1.4%), compared to Petro and Curry (1%). Field trials with 13 accessions of black cumin produced yields of up to 15 dt/ha, fatty contents were similar (40%), but essential oil contents varied from 0.09 to 0.5%. Field trials with 6 marigold varieties and 2 harvesting methods (with or without early flower picking) showed that harvesting flowers had no impact on yield (15-20 dt/ha) or oil contents (16-21 %) and double use was possible.
机译:1999年至2001年在多恩堡进行的田间试验研究了香菜(Coriandrum sativum),黑孜然(Nigella sativa)(用于精油和脂肪油)和万寿菊(金盏菊,用于花卉和脂肪油)的双重使用潜力。 ,德国图林根。在秋季钻探中,使用4个香菜品种和3个钻探日期(秋季,早春和晚春)的试验产生了明显更高的产量。与佩特罗和咖喱(1%)相比,老品种扬塔尔(2.3%)和图林根(1.4%)的精油含量最高。使用13种黑孜然的田间试验产量高达15 dt / ha,脂肪含量相似(40%),但精油含量从0.09到0.5%不等。对6种万寿菊品种和2种收获方法(有或没有提前采摘)进行的田间试验表明,收获花对产量(15-20 dt / ha)或油含量(16-21%)没有影响,可以重复使用。

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