La Fornaia launches Panini bread to retailers

摘要

La Fornaia,supplier of quality handcrafted speciality breads,has launched a premium Panini bread as part of its Italian range.Available in packs of two or four,La Fornaia's Panini bread is softer in texture than Ciabatta bread and is ideal served split and filled as a sandwich,or toasted with cheese and ham.All La Fornaia's traditional breads are skilfully cut and shaped by hand.The new Panini range is made using extra virgin olive oil and Canadian flour.