PEK new ham line to meet demand for canned meat

Food Trade Review Group

首页> 外文期刊>Food Trade Review >PEK new ham line to meet demand for canned meat

【24h】

PEK new ham line to meet demand for canned meat

机译：PEK新火腿线满足罐装肉的需求

获取原文

获取原文并翻译 | 示例

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

The new PEK Premium Ham product is being launched in round cans and will be available in two sizes;200g and 340g,making it suitable for a whole range of canned meat consumers.Meat specialists Smithfield Foods has added a new product to its PEK-branded canned meat portfolio in the form of a canned premium ham.The new product is to be launched as an extension to the already well-established and strong-performing PEK chopped pork range.

机译：新的PEK优质火腿产品将以圆罐形式推出，有200g和340g两种尺寸可供选择，使其适用于所有罐装肉类消费者。肉类专家Smithfield Foods已为其PEK品牌添加了新产品高档火腿罐头形式的罐装肉类组合。新产品将作为已经建立且性能强劲的PEK切碎猪肉系列的扩展产品推出。

著录项

来源
《Food Trade Review》 |2009年第1期|共1页
作者
Food Trade Review Group;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类轻工业产品;
关键词

相似文献

外文文献
中文文献
专利

1. PEK new ham line to meet demand for canned meat [J] . Food Trade Review Group Food Trade Review . 2009,第Jana期

机译：PEK新火腿线满足罐装肉的需求
2. Thai native chicken meat: an option to meet the demands for specific meat quality by certain groups of consumers; a review [J] . Jaturasitha S., Chaiwang N., Kreuzer M. Animal Production Science . 2017,第8期

机译：泰国本土鸡肉：通过某些消费者群体满足特定肉质需求的选择; 回顾
3. Thai native chicken meat: an option to meet the demands for specific meat quality by certain groups of consumers; a review [J] . Jaturasitha S., Chaiwang N., Kreuzer M. Animal Production Science . 2017,第8期

机译：泰国本土鸡肉：通过某些消费者群体满足特定肉质需求的选择; 回顾
4. The Demand of Alternative Red Meat: Factors Affecting Consumers' Perception and Consumption Decision of Ostrich Meat in Taiwan [C] . Yang Yu-Chen, Huang Biing-Wen 2011 International Conference on Management and Service Science . 2011

机译：替代性红肉的需求：影响台湾消费者对鸵鸟肉的认知和消费决策的因素
5. Econometric Analysis of World Meat Export Markets, Egyptian Meat Import Demand, and Meat Supply in Egyptian Pre- and Post-Economic Reform [D] . Wahba, Ahmed Mohammed. 2019

机译：经济学分析世界肉类出口市场，埃及肉类进口需求和埃及后期和经济后改革的肉类供应
6. Complete Nucleotide Sequences of Plasmids pEK204 pEK499 and pEK516 Encoding CTX-M Enzymes in Three Major Escherichia coli Lineages from the United Kingdom All Belonging to the International O25:H4-ST131 Clone [O] . Neil Woodford, Alessandra Carattoli, Edi Karisik, 2009

机译：质粒pEK204pEK499和pEK516的完整核苷酸序列它们编码来自英国的三个主要大肠杆菌谱系中的CTX-M酶全部属于国际O25：H4-ST131克隆
7. Untersuchung zur konzentrationsentwicklung in der ernahrungsindustrie in Deutschland. Ernährungsindustrie (ohne Getränkeindustrie) insgesamt (N.I.C.E. 20 B). Herstellung von Fleischkonserven (N .I.C.E. 201). Herstellung von Obst- und Gemüsekonserven (N .I.C.E. 203). Herstellung von Fischkonserven (N .I.C.E. 204) = Study on concentration in the food industry in Germany. Food industry (excluding beverages) total (N.I.C.E. 20 B). Production of canned meat (N.I.C.E. 201). Manufacture of fruit and vegetable preserves ( N.I.C.E. 203). Production of canned fish (N.I.C.E. 204). Studies: Evolucation of concentration and competition series. [O] . Muller Jan 1973

机译：Untersuchung zur konzentrationsentwicklung in der ernahrungsindustrie in Deutschland。 Ernährungsindustrie（ohneGetränkeindustrie）insgesamt（N.I.C.E。20 B）。 Herstellung von Fleischkonserven（N.I.C.E.201）。 Herstellung von Obst-undGemüsekonserven（N.I.C.E.203）。 Herstellung von Fischkonserven（N.I.C.E.204）=关于德国食品工业集中度的研究。食品工业（不包括饮料）总数（N.I.C.E. 20 B）。罐头肉的生产（N.I.C.E.201）。水果和蔬菜蜜饯的制造（N.I.C.E.203）。罐头鱼的生产（N.I.C.E.204）。研究：集中和竞争系列的演变。
8. Develop Method for Diathermally Processed Canned Hams [R] . L. J. Pircon 1955

机译：一种透热加工罐装火腿的开发方法

PEK new ham line to meet demand for canned meat

摘要

著录项

相似文献

相关主题

期刊订阅