首页> 外文期刊>Food Technology and Biotechnology >Electrophoresis-based proteomic meat animal research. (Special Issue: Use of proteomics and metabolomics in food technology and biotechnology.)
【24h】

Electrophoresis-based proteomic meat animal research. (Special Issue: Use of proteomics and metabolomics in food technology and biotechnology.)

机译:基于电泳的蛋白质组肉动物研究。 (特刊:蛋白质组学和代谢组学在食品技术和生物技术中的使用。)

获取原文
获取原文并翻译 | 示例
获取外文期刊封面目录资料

摘要

In this review, some of the limitations and issues related to current popular proteomic approaches will be discussed and a case will be made for the benefits of using one-dimensional electrophoresis-based proteomics for agricultural study setups. One-dimensional electrophoresis-based proteomics has an important advantage over conventional two-dimensional proteomic technologies because they are statistically robust and cost effective. The incorporation of greater numbers of samples can help alleviate the inherent variability of agricultural models that can adversely bias and influence the results.
机译:在这篇综述中,将讨论与当前流行的蛋白质组学方法相关的一些局限性和问题,并为在农业研究中使用基于一维电泳的蛋白质组学的益处提供一个案例。基于一维电泳的蛋白质组学与常规的二维蛋白质组学技术相比,具有重要的优势,因为它们在统计上是可靠的且具有成本效益。大量样本的加入可以帮助减轻农业模型的固有变异性,这可能会对结果产生不利影响。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号