THE EVER HUNGRY 21ST CENTURY DINER

摘要

RESTAURANT-GOERS TODAY ARE MORE CURIOUS, ADAPTABLE AND EXACTING THAN EVER BEFORE. STEVAN PREMUTICO BREAKS DOWN THE WAYS IN WHICH VENUES ACROSS THE COUNTRY ARE MAKING THE MOST OF THIS.All businesses have to grow and evolve if they expect to stay relevant. Advances in technology and mobility are no longer flippant indulgences, they're necessities. The restaurant industry isn't immune to these advances, if anything it's at the very heart of it.