A 2006Hennessy Traveler offers his impressions of the intense, five-week process in which the U.S. Air Force evaluates and recognizes its very topfoodservice operations. In 1956, John L Hennessy, a respected hotel and restaurant executive with a longhistory of service to the military, felt that Air Force foodservke could be dramatically improved by establishing a working relationship with several leading foodservice industry associations. The awards program that resulted annually sends four "Travelers" to judge the Hennessy Awards competition. These come from the Society for Foodservice Management (SFM), the International Foodservice Executives Association (IFSEA), the National Restaurant Association (NRA), andthe USAF.FMasked2006SFM Traveler DickHynes, Director of Consultant Services for Hobart-Tmulsen to sum up his impressions of that non-stop, five-week experience......
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机译：2006年《轩尼诗旅行者》给人留下了深刻印象，即为期五周的紧张过程，在此过程中，美国空军评估并认可了其最重要的食品服务行动。 1956年，约翰·轩尼诗（John L Hennessy），一位受人尊敬的酒店和餐厅高管，向军队提供了悠久的服务历史，他认为，与几个领先的餐饮服务行业协会建立工作关系，可以大大改善空军的餐饮服务。每年产生的奖项计划都会派出四名“旅行者”来评判轩尼诗奖。这些来自餐饮服务管理协会（SFM），国际餐饮服务行政人员协会（IFSEA），国家饭店协会（NRA）和美国空军。连续五周的体验……
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