Food Legislation New South Wales

摘要

New Food Act 2003 and new Food Regulation 2004. Amendments to the Food Production (Safety) Act J998, Imported Food Control Regulations 1993 and Maximum Residue Limits (MRL) Table in the Food Standards Code In order to create room in the service to accommodate the new Food Act, a large number of reference articles have been removed. You are advised to keep these articles in a separate folder if you wish to use them for future reference