Buckle up and hold on: Wil the new year bring further prosperous times for the foodservice sector? Tony Eldred warns of unstable times to come

摘要

Have you thought about what the New Year will hold for our industry? The perspective I get from seeing the inner workings of a number of hospitality businesses each year yields insights that you may not have the opportunity to form, or think about. Ihave come to the conclusion we're entering a very difficult time. It would pay to beware and think well ahead as a number of adverse economic and related factors are combining that will inevitably impact quite strongly on all hospitality businesses.