UConn Launches Onsite Gluten-free Bakery: A production kitchen in an unused space is now supplying specialty baked goods across campus.

摘要

THE UNIVERSITY of Connecticut (UConn) has already been lauded for its commitment to students suffering from allergic reactions to gluten. For example, the school was named No. 1 on a list of the Top 10 Gluten Free Accommodating Colleges last year.Now they're kicking it up a notch, opening what the school characterizes as the first dedicated gluten-free bakery on a college campus in the U.S.