"The whole concept of grab 'n go should be really tasty and nutritious, have a great perceived value, and it has to be truly fast: picking it up, going to the cashier, then the students get back out to work on their laptops. "Make sure you have hot AND cold. The cold is easy—rice pudding, gelatin cups, tapioca—but with the hot you can get creative, and yet keep it very simple. We have a beans 'n weenies grab 'n go item for 99 cents that flies off the shelves. We're finding the old, inexpensive comfort foods are what students are really looking for. Mashed potatoes with gravy, mac 'n cheese, a rice bowl, anything that will hold for one and a half to two hours in a hot container is great.
展开▼
