Natural delights: Anita Benech of Alfred L. Wolff qives an insight into the synergy of sweetness and functionality of bee honey

摘要

The word honey is almost spontaneously associated to the attributes: natural, sweet and energetic. Quality criteria that reflect the expectations and/or the general attitude of consumers toward the food they ingest daily. Not necessarily the three words in a row but either single or combined to define one's preferences in the moment of choosing a foodstuff. Honey is indeed a multi-talent in terms of food applications and nutritional value. As might be expected, the most stringent standards are applied to its authenticity, quality and purity, but its versatile functionality is what makes it truly stand out from the crowd.