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首页> 外文期刊>Food Control >Antimicrobial resistance profiles of Listeria monocytogenes isolated from ready-to-eat products in Poland in 2007-2011
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Antimicrobial resistance profiles of Listeria monocytogenes isolated from ready-to-eat products in Poland in 2007-2011

机译:2007-2011年从波兰即食产品中分离的李斯特菌李斯特菌的抗菌素耐药性

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摘要

The aim of the study was to characterize strains of Listeria monocytogenes isolated from ready to eat (RTE) products collected as part of official food control and monitoring in Poland. A total of 105 L. monocytogenes isolates from RTE products: 54- cakes and 51 - delicatessen products were examined. The presence L. monocytogenes in cakes and delicatessen products was 0.4% and 0.7% respectively suggesting the level of contamination of RTE products with L. monocytogenes is very low. (C) 2015 Elsevier Ltd. All rights reserved.
机译:该研究的目的是鉴定从官方食品控制和监测的一部分中收集的即食(RTE)产品中分离的李斯特菌李斯特菌菌株。从RTE产品中分离出总共105种单核细胞增生李斯特菌:检查了54个饼和51个熟食店产品。蛋糕和熟食产品中的单核细胞增生李斯特氏菌分别为0.4%和0.7%,表明RTE产品被单核细胞增生李斯特氏菌污染的水平非常低。 (C)2015 Elsevier Ltd.保留所有权利。

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