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首页> 外文期刊>Food Control >Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk.
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Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk.

机译:从冷却的原奶中分离出的革兰氏阴性蛋白水解精神营养细菌中酰化高丝氨酸内酯的检测。

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摘要

Through a mechanism called quorum sensing, bacteria are able to express specific genes in response to population density. Cell-to-cell communication in bacteria is mediated by signal molecules such as acylated homoserine lactones (AHLs). This work aimed to detect AHL production in Gram-negative psychrotrophic bacteria isolated from raw milk. A total of 84.9% of the bacteria were identified as AHL producers eliciting a diversity of responses in the AHL-monitor systems. These results demonstrate that AHL-production is common among psychrotrophic bacteria isolated from milk, and indicate that quorum sensing may play an important role in the spoilage of this product..
机译:通过一种称为群体感应的机制,细菌能够响应种群密度而表达特定的基因。细菌中的细胞间通讯是由信号分子如酰化的高丝氨酸内酯(AHLs)介导的。这项工作旨在检测从原奶中分离出的革兰氏阴性精神营养细菌中的AHL产生。总共有84.9%的细菌被确定为AHL产生者,在AHL监测系统中引起了多种反应。这些结果表明,从牛奶中分离出的精神营养细菌普遍存在AHL的产生,并且表明群体感应可能在该产品的变质中起重要作用。

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