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首页> 外文期刊>Food Control >Rapid determination of benzoate in soft drinks by solid-state benzoate ion selective sensor based on conducting polypyrrole film.
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Rapid determination of benzoate in soft drinks by solid-state benzoate ion selective sensor based on conducting polypyrrole film.

机译:基于导电聚吡咯膜的固态苯甲酸酯离子选择性传感器快速测定软饮料中的苯甲酸酯。

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摘要

Benzoate-doped polypyrrole (PPy-Bz) was prepared electrochemically by anodic polymerization of pyrrole in the presence of benzoate ion (Bz) in an aqueous solution and was used as a solid-state PPy-Bz ion selective sensor. The effect of polymerization conditions on the characteristics of the potential response of the sensors was also discussed. The solid-state PPy-Bz sensor, showed a near-Nernstian behavior over 9 x 10--5-2 x 10--2 mol L--1 Bz-- with a detection limit of 5 x 10--5 mol L--1 in an aqueous solution. The potential response of the sensor was reproducible in the range pH 2-9 and was not affected by pH between 6 and 8. Selectivity of the sensor over diverse preservative reagents (sorbate, acetate and citrate) and inorganic salts was evaluated. The PPy-Bz sensor was applied for determination of Bz-- ions in carbonated soft drinks by using potentiometry and the results are similar with values obtained by high-performance chromatography
机译:在水溶液中存在苯甲酸根离子(Bz)的情况下,通过吡咯的阳极聚合电化学制备苯甲酸酯掺杂的聚吡咯(PPy-Bz),并将其用作固态PPy-Bz离子选择性传感器。还讨论了聚合条件对传感器电位响应特性的影响。固态PPy-Bz传感器在9 x 10 -5 -2 x 10 -2 mol L -上显示近能斯特行为1 Bz -在水溶液中的检出限为5 x 10 -5 mol L -1 。传感器的电位响应在pH 2-9范围内可重现,不受pH在6和8之间的影响。评估了传感器对各种防腐剂(山梨酸盐,乙酸盐和柠檬酸盐)和无机盐的选择性。 PPy-Bz传感器用于电位计测定碳酸软饮料中的Bz -离子,其结果与通过高效色谱法获得的值相似

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