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首页> 外文期刊>Food Control >Assessment of estimated daily intake of nitrite by average consumption of processed foods in Korea.
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Assessment of estimated daily intake of nitrite by average consumption of processed foods in Korea.

机译:根据韩国加工食品的平均消费量估算亚硝酸盐的每日摄入量。

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摘要

This study has been performed to estimate the average daily intake of nitrite used in Korea as a color fixative. The crude estimation of daily intake was calculated based on maximum permitted levels (MPL) and national food disappearance data in 1998. In order to refine estimated daily intake (EDI), daily food consumption nationwide National Health and Nutrition Survey in 1998 and the concentration of nitrite in their permitted foods were applied. The crude EDI of nitrite was 17.85 micro g/kg bw/day, representing 25.5% of acceptable daily intake (ADI) assigned by JECFA. The refined average EDI for nitrite was 0.87 micro g/kg bw/day, representing 1.25% of ADI. For average consumers of age-sex groups ranged from 0.2 to 4.8 micro g/kg bw/day, representing 0.3%-6.9% of the ADI..
机译:进行这项研究是为了估计韩国用作颜色固定剂的亚硝酸盐的平均每日摄入量。每日摄入量的粗略估算是根据1998年的最大允许水平(MPL)和全国食物失踪数据计算的。为了完善估算的每日摄入量(EDI),1998年全国范围内的每日食物消耗量全国健康与营养调查以及在允许的食物中使用亚硝酸盐。亚硝酸盐的粗EDI为17.85 micro g / kg bw /天,占JECFA分配的每日允许摄入量(ADI)的25.5%。亚硝酸盐的精炼平均EDI为0.87 micro g / kg bw /天,占ADI的1.25%。对于年龄段性别群体的普通消费者而言,每天的体重范围为0.2至4.8微克/千克体重,占ADI的0.3%-6.9%。

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