What HACCP can Mean to Sanitation

HENRY C. CARSBERG

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What HACCP can Mean to Sanitation

机译：HACCP对卫生有何意义

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HACCP has been at the forefront for some time now, and there are new requirements that are rapidly developing, including the Codex and ISO 9000. These will be the next chapters in food safety requirements. If you are one of those who feel that HACCP means Have a Cup of Coffee and Pray, you obviously have not integrated your food safety program into the area of sanitation.

机译：HACCP一直走在前列，并且有新的要求正在迅速发展，包括食典和ISO9000。这些将是食品安全要求的下一章。如果您是认为HACCP意味着喝咖啡和祈祷的人之一，那么您显然没有将食品安全计划纳入环卫领域。

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《Food Quality》 |2006年第1期|共1页
作者
HENRY C. CARSBERG;
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正文语种 eng
中图分类食品工业;
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专利

1. A proposal for sanitation by HACCP (high-levelled self-managing sanitation) [J] . TEEPOL LTD 食品工業 . 1999,第10期

机译：HACCP的卫生提议（高级自我管理卫生）
2. Effects of HACCP system implementation on reproduction, milk quality, and milk sanitation on dairy farms in Korea [J] . Insik Nam Emirates Journal of Food and Agriculture . 2017,第9期

机译：实施HACCP系统对韩国奶牛场的繁殖，牛奶质量和牛奶卫生的影响
3. Importance and Performance Analysis of Sanitation Management in Workers at Small and Medium Foodservice Industries Using HACCP Prerequisites [J] . Hyun-Jun Lee, Wan-Soo Hong Journal of the Korean Society of Food Science and Nutrition . 2016,第10期

机译：使用HACCP前提条件的中小型食品服务行业工人卫生管理的重要性和绩效分析
4. Closing the HACCP loop: a multi-agency journey to HACCP implementation in a healthcare advanced food production program [C] . Carolyn L. Adams, Ann Marie Barrett, Bridget Pellegrino National Sanitation Foundation International Conference on Food Safety . 2000

机译：关闭HACCP Loop：在医疗保健高级食品生产计划中进行HACCP实施的多机构旅程
5. Implementation and microbial verification of HACCP (Hazard Analysis and Critical Control Point) systems and HACCP intervention methods in meat processing establishments for the reduction of foodborne pathogens. [D] . Dormedy, Erin Stafford. 1999

机译：在肉类加工企业中减少危害食源性病原体的HACCP（危害分析和关键控制点）系统和HACCP干预方法的实施和微生物验证。
6. Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand [O] . Xin Wu, Fanan Suksawat, Allen L. Richards, 2020

机译：从危害分析和关键控制点（HACCP）和泰国东北的非HACCP猪屠宰场评估抗微生物沙门氏菌的含量
7. Effects of HACCP system implementation on reproduction, milk quality, and milk sanitation on dairy farms in Korea [O] . Insik Nam 2017

机译：HACCP系统实施对韩国乳制品农场繁殖，牛奶质量和牛奶卫生的影响
8. Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems(Final Rule). Appendix B. Model of a Standard Operating Procedure for Sanitation [R] . 1996

机译：病原体减少：危害分析和关键控制点（HaCCp）系统（最终规则）。附录B.卫生标准操作程序的模型

What HACCP can Mean to Sanitation

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