What does a new computer have to do with a food safety/sanitation program? Read on. I JUST BOUGHT TWO NEW COMPUTERS: A laptop and a new tower. Production is production whether a food product or a computer is being manufactured. When demand outstrips the production capabilities of the plant, production goes into hurry-up mode to get the product out Quality is affected and in my case, I had nothing but problems. The USB port did not work properly; the computer wouldn't recognize the printer and on andon. While talking with the service techs, I learned that factories are pushing hard to meet demand. Some errors just happen and with new, high-speed technology, a small glitch can make a real mess. Hiring temporary help and outside contractors, then meeting regulations can cause havoc, and in my situation, recall. The company replaced my computer with a new one that works fine.
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