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Comparison of different rice milling methods

机译:不同碾米方法的比较

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摘要

This study was conducted to determine the best rice milling method in the Fars province of Iran. First, the effect of the paddy moisture content on the milled rice breakage was evaluated. Then four different milling systems were compared and, finally, an economic evaluation was performed to justify the economic performance of the selected method. Results of this study showed that the optimum paddy moisture content for the milling process was 12 to 14% wet basis (wb), and using three abrasive whiteners in series and one friction whitener as a polisher resulted in the least rice breakage, proving this method to be the best choice for the rice milling operation in the province of Fars. Economic evaluation confirmed the results of the method of comparison.
机译:进行这项研究是为了确定伊朗法尔斯省的最佳碾米方法。首先,评估了稻米水分含量对碾碎的米粉破碎的影响。然后比较了四个不同的铣削系统,最后进行了经济评估,以证明所选方法的经济性能合理。这项研究的结果表明,碾磨过程的最佳稻米含水量为湿基(wb)的12%至14%,并且使用三个串联的研磨性增白剂和一个摩擦式增白剂作为抛光剂,可使大米破损最少,证明了该方法是Fars省碾米厂的最佳选择。经济评估证实了比较方法的结果。

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