Regulators Turning up Heat on Acrylamide Threat: How baker's yeast can head off looming government regulation of acrylamide

摘要

In California, coffee shop chains have to post a sign in their stores warning consumers that small amounts of the food contaminant and carcinogen acrylamide are present in several products served on the premises. In Europe, the Confederation of the Food and Drink Industries of the European Union developed an acry-lamide-reduction toolbox. The search continues for viable solutions that will have a minimal impact on food sensory values.