Developments in the chemistry and technology of milk proteins - 3. Product-related aspects of milk proteins [Review]

摘要

In this series of papers, the milk protein system and some technological aspects of functional milk proteins are reviewed, recent protein-related research by the authors is also described. In this, the third of the series, product-related aspects of milk proteins is reviewed. For parts 1 and 2 see Fox and Kelly (2003a, b).