Sweet Success: Chocolate Maker Ups Keeps Production Rolling with Self-Cleaning Filter

摘要

But unlike the chocolate factory Roald Dahl wrote about in his famed children's book, there are no singing Oompah Loompas producing chocolate at the Gertrude Hawk factory. Instead, three shifts work 24/7 all year round, depending on critical equipmentto meet high volume demand while producing consistently high quality results. For Gertrude Hawk Chocolates, the right equipment must not only minimize downtime and deliver required throughput but also meet strict hygiene and safety standards. This includes HACCP, FDA inspection, kosher certification, physical and micro tests as well as satisfying competitive pressures such as JIT delivery schedules.