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A new research platform to contribute to the pleasure of eating and healthy food behaviors through academic and applied Food and Hospitality research.

机译:一个新的研究平台,可通过学术和应用的“食品与酒店”研究促进饮食和健康饮食行为的愉悦。

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摘要

A new research platform, namely the Institut Paul Bocuse's Food and Hospitality Research Centre has been presented during a one-day conference on June 20th 2008. This special section gathers a presentation of the Research Centre and its first projects followed by a series of papers from members of the scientific board. The presentations of the Institut projects and the presentations of the scientific board demonstrate the very wide breadth of research interest of the Institut Paul Bocuse
机译:在2008年6月20日举行的为期一天的会议上,介绍了一个新的研究平台,即Paul Bocuse研究所的食品和酒店研究中心。该特殊部分收集了该研究中心及其第一个项目的介绍,随后发表了一系列论文。科学委员会成员。研究所项目的演讲和科学委员会的演讲展示了保罗·博库塞研究所的广泛研究兴趣

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