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首页> 外文期刊>Food Biotechnology >Assessing the Potential Public Health Impacts of Next Generation Foods Derived from Recombinant DNA Technology: A Case Study of Omega-3 Fatty Acids Enhanced Vegetable Oils.
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Assessing the Potential Public Health Impacts of Next Generation Foods Derived from Recombinant DNA Technology: A Case Study of Omega-3 Fatty Acids Enhanced Vegetable Oils.

机译:评估重组DNA技术衍生的下一代食品对公共健康的潜在影响:以Omega-3脂肪酸增强的植物油为例。

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摘要

We assessed the potential public health impacts of foods derived from recombinant DNA technology that have been modified to have improved nutrient profiles using omega-3-enhanced vegetable oils as an example. Other examples of crops in development include canola plants with increased vitamin C and rice with higher levels of beta-carotene. The change in consumption of omega-3 fatty acids if vegetable oils were replaced with stearidonic acid-enhanced versions was estimated. The results showed that stearidonic acid and gamma-linolenic acid consumption would increase by 5.43 g/d for males and 4.14 g/d for females. The increase in stearidonic acid in eicosapentaenoic acid equivalents was 1.63 g/d for males and 1.24 g/d for females.
机译:我们以omega-3增强植物油为例,评估了重组DNA技术衍生食品的潜在公共卫生影响,这些食品经过改良可改善营养状况。发展中的农作物的其他实例包括维生素C增加的低芥酸菜子植物和β-胡萝卜素含量较高的水稻。估计如果将植物油替换为硬脂酸增强版的话,omega-3脂肪酸的消耗量变化。结果表明,男性硬脂酸和γ-亚麻酸的消耗量将增加5.43 g / d,女性增加4.14 g / d。男性中二十碳五烯酸当量中十八碳四烯酸的增加量为1.63 g / d,女性为1.24 g / d。

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