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Controlling Buffet through Local Mechanical Action and Heat Addition near a Lambda-Shaped Shock

机译:通过Lambda形冲击附近的局部机械作用和热量控制来控制自助餐

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Unsteady transonic flow past a two-dimensional airfoil with heat and momentum addition is numerically investigated. The flow analysis is based on the solution of the unsteady Reynolds equations closed by the k-ω SST turbulence model. The equations are integrated using the finite volume method. Several positions and shapes of the heat and momentum addition zones are considered for the purpose of determining an optimal means for controlling buffet. It is established that the most considerable variations in the buffet parameters are achieved when heat addition and mechanical action are realized on the upper wing surface. The thermal energy supply always increases the buffet frequency, while the mechanical action can both increase and reduce it.
机译:数值研究了流经二维翼型的非稳态跨音速流,并增加了热量和动量。流动分析基于由k-ωSST湍流模型封闭的非稳态雷诺方程的解。使用有限体积法对方程进行积分。为了确定控制自助餐的最佳方式,考虑了热量和动量增加区的几个位置和形状。可以确定的是,当在上部机翼表面上实现热量添加和机械作用时,就可以在自助餐参数中获得最大的变化。热能供应总是会增加自助频率,而机械作用会同时增加和减少它。

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